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Harvest for the Hungry - Winter Edition!

445x419 Harvest place holder NEW WEBSITE v2

Event Date: Monday, February 7th

Meal orders are closed and will be ready for drive-thru pick up on Monday, February 7th at Blackwolf Run!

Good news! You can still participate in our online 50/50 Raffle and Silent Auction!

50/50 Raffle: http://uwofsc.rallyup.com/22harvest

Silent Auction: https://uwofsc.rallyup.com/22harvest-sa

As food insecurity continues, you can play an active part in the solution. Funds raised through Harvest for the Hungry go to support local food programs and services, including the Sheboygan County Food Bank and Boys & Girls Clubs Summer Lunch Program.

Each year, the hospitality team at Kohler hosts this spectacular event. You purchase delicious meals and, united, we make a difference locally.

Purchase your meal tickets for and celebrate the 10th Annual Harvest for the Hungry - Winter Edition!

United Way of Sheboygan County has a vision of a community where everyone can achieve their human potential through education, health, and financial stability. With contributions made through Harvest for the Hungry and United Way's annual campaign, together we can be the solution for those in need.

Raffle Info

In addition to purchasing take and bake meals, check out the online silent auction and 50/50 raffle. Both the 50/50 Raffle and Silent Auction close on Wednesday, February 16th and winners will be notified on Wednesday, February 17th!

50/50 Raffle: Text '22harvest' to 855-202-2100 to get a link to buy raffles; or click on this link: http://uwofsc.rallyup.com/22harvest

Silent Auction: Text '22harvest-sa' to 855-202-2100 to get a link to buy raffles; or click on this link: https://uwofsc.rallyup.com/22harvest-sa

Take & Bake Menu

Each entrée price includes salad, soup, roasted garlic french bread, one pasta entree and dessert for two adults.

Soup

Tuscan White Bean and Kale      

Salad

Arugula Caprese Salad

baby arugula, heirloom baby tomatoes, fresh mozzarella pearls, aged balsamic, lemon-basil vinaigrette

Dessert

Italian Tiramisu

mascarpone cream with lady fingers soaked in coffee syrup

Pasta Entrée Options

All entrees come with crushed red pepper on the side. Sauces and ingredients will be in separate containers with heating instructions.

  • Roasted Vegetable Gnocchi - $32.00 ($37.54 with fees and tax)
    herb roasted vegetables, roasted garlic pomodoro sauce

  • Traditional Spaghetti and Meatballs - $38.00 ($44.25 with fees and tax)
    house made meatballs, classic tomato sauce

  • Caprese Pasta Bake - $32.00 ($37.54 with fees and tax)
  • penne pasta, fresh mozzarella, roasted tomatoes, basil marinara

  • Roasted Chicken and Mushroom Marsala - $40.00 ($46.48 with fees and tax)
    herb roasted chicken, roasted mushroom, parmesan-marsala cream sauce

Optional Add On

1 Qt Creamy Potato and Italian Sausage - $12.00

Order Pick Up Instructions

Pick-up times are in 15-minute increments on February 7th from 3:30 p.m. to 6:30 p.m. (you will choose your time when you make your meal order). When you arrive, drive under the overhang at Blackwolf Run and have your ID ready, or the name of the person who placed the order on a piece of paper. You will hold this up to the window when prompted so volunteers can identify you and pack your car with the correct food.

Contact UWSC for questions: 920-458-3425 or info@uwofsc.org.